Dinner Menu

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FIRST COURSE
SALAD

Whole-leaf lettuce salad
with cherry tomatoes, shaved Parmesan cheese, and sherry-thyme vinaigrette
* can be made vegan upon request

SECOND COURSE
ENTRÉE

Your choice of:
Cedar-Smoked Salmon, GF
With seasonal succotash, wilted pea vines,
baby rainbow carrots, sea salt butter

- or -

Grilled Flat Iron Steak, GF
With heirloom cherry tomato and roasted corn salsa,
crispy triple pepper polenta, and roasted butternut squash, cilantro oil

- or -

Northwest Vegetable Pappardelle, Veg
Zucchini, red onions, yellow squash, Roma tomatoes, wild mushrooms,
asparagus tips, parsley, extra virgin olive oil, shaved Parmesan cheese
* can be made vegan upon request

THIRD COURSE
DESSERT

Alternating:
Lemon Meringue Tart

- or -

Chocolate Cake
GF, Vegan

About Us

The 5th Avenue Theatre
The 5th Avenue Theatre’s mission is to nurture, advance, and celebrate all aspects of the great art form: the musical. As one of America's premier musical theater companies, The 5th is a major economic driver, playing a key role in the revitalization of downtown Seattle. We produce multiple musicals annually and proudly employ local talent, with 90% of our 500 artists living in Washington. Our renowned education programs serve 35,000 K-12 students annually, and our engagement programs facilitate connections between people, organizations, different cultures, and various art forms. The 5th is an invaluable treasure to Seattle, and central to America's theatrical landscape; we have originated 26 new musicals, 11 of which have gone on to Broadway and garnered 15 Tony Awards®, including two for Best Musical.