SPOTLIGHT SOIREE ANNUAL AUCTION AND GALA
DINNER MENU
Please indicate any special accommodations including dessert course alternative.
APPETIZER COURSE, PRE-SELECTED
Courvoisier Cherrywood Smoked Duck Breast
Fresh Thyme, Brandied Cherry, Red Veined Sorrel Microgreens,
Roasted Red Anjou Pear, Apricot & Nut Crostini
- or -
Courvoisier Cherrywood Smoked Tofu
Fresh Thyme, Brandied Cherry, Red Veined Sorrel Microgreens,
Roasted Red Anjou Pear (Vegan, GF)
ENTRÉE COURSE, PRE-SELECTED
Cocoa & Chili Rubbed Beef Tenderloin
Chipotle & Oaxacan Cheese Whipped Potato, Agave Roasted Baby Carrot, Baby
Zucchini, Red Wine Demi, Cilantro Oil (GF)
-or-
Porcini Dusted Seared Salmon
Balsamic Glazed Pearl Onions, Sautéed Rainbow Chard with Garlic & Chile Flakes
Lemon Risotto, Shaved Asiago, Madeira Beurre Blanc (GF)
-or-
Mirin Scented Rice Cake, Red Pepper & Yam Yellow Curry
Crushed Chili Roasted Cashews, Cilantro & Chili Oil (Vegan, GF)
DESSERT COURSE, ALTERNATED
New York Cheesecake
Graham Cracker Crust, Blueberry Sauce, Blueberry Compote
- or -
Strawberry Shortcake
Chantilly Cream, Dried & Fresh Strawberries, Strawberry Sauce
- or-
Chocolate Squares, Pre-Selected
Chocolate Cake, Vegan Chocolate Mousse
Mixed Berries (Vegan, GF)