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SPOTLIGHT SOIREE ANNUAL AUCTION AND GALA
DINNER MENU


Please indicate any special accommodations including dessert course alternative.

APPETIZER COURSE, PRE-SELECTED
Courvoisier Cherrywood Smoked Duck Breast
Fresh Thyme, Brandied Cherry, Red Veined Sorrel Microgreens,
Roasted Red Anjou Pear, Apricot & Nut Crostini

- or -

Courvoisier Cherrywood Smoked Tofu 
Fresh Thyme, Brandied Cherry, Red Veined Sorrel Microgreens,
Roasted Red Anjou Pear (Vegan, GF)

 


ENTRÉE COURSE, PRE-SELECTED
Cocoa & Chili Rubbed Beef Tenderloin
Chipotle & Oaxacan Cheese Whipped Potato, Agave Roasted Baby Carrot, Baby
Zucchini, Red Wine Demi, Cilantro Oil (GF)

-or-

Porcini Dusted Seared Salmon
Balsamic Glazed Pearl Onions, Sautéed Rainbow Chard with Garlic & Chile Flakes
Lemon Risotto, Shaved Asiago, Madeira Beurre Blanc (GF)

-or-

Mirin Scented Rice Cake, Red Pepper & Yam Yellow Curry
Crushed Chili Roasted Cashews, Cilantro & Chili Oil (Vegan, GF)
 


DESSERT COURSE, ALTERNATED
New York Cheesecake

Graham Cracker Crust, Blueberry Sauce, Blueberry Compote

- or -

Strawberry Shortcake
Chantilly Cream, Dried & Fresh Strawberries, Strawberry Sauce

- or-

Chocolate Squares, Pre-Selected
Chocolate Cake, Vegan Chocolate Mousse
Mixed Berries (Vegan, GF)