DINNER MENU
Salad Course
Dirty Martini Wedge (GF)
Baby Iceberg, Blue Cheese Crumbles, Crispy Pancetta, Roasted Pine Nuts, CV Olive and
Dry Vermouth Vinaigrette, Aleppo Pepper
Entree Course
Herb Crusted Salmon (GF)
Orange-Zested Root Vegetable Mash, Strawberry Emulsion, Roasted NW Mushrooms
-or-
Steak Diane (GF)
Seared Tenderloin of Beef, Beecher's Smoked Flagship Cheddar Potatoes, Roasted Asparagus
-or-
Thai Green Curry with Sweet Potato (Vegan, GF)
Sesame Rice Cake, Charred Radicchio, Crispy Chickpeas, Thai Basil
Smoked Paprika Oil